Skip to main content

Recipe for 8 people

Preparation time: 15 minutes

Cooking time: 45 minutes

3 / 4l of milk
6 eggs
200g of sugar
50g of flour
1 pinch of salt
1 sachet of vanilla sugar
300g of prunes
To perform the day before:

Pour milk, vanilla sugar and salt into a pan.
Bring to a boil.
Remove from fire.
Blanch the eggs with the sugar in a bowl.
Stir the flour little by little.
Pour the boiling milk in small quantities, whisking vigorously.
Switch to Chinese
Pit the prunes, cut them in julienne and incorporate them into the mixture.
Pour into a mold with a high edge.
Put in a bain-marie 45 minutes in a soft oven at 180 ° C.
Let cool.
Keep in the refrigerator overnight.
The next day :

Remove from pan.
Serve the flan garnished with some prunes.