Recipe for 8 people
Preparation: 30 minutes
2 puff pastries already spread, packed in rolls
1 / 2l of milk
4 egg yolks
125g caster sugar
75g of flour
1 vanilla pod
10g of food
For pasting two pasta:
2 egg whites
Prunes pitted at your convenience
Unroll the puff pastries.
Pit the prunes.
Mix the egg yolks, sugar and flour.
Put to heat in a saucepan of milk.
Add the vanilla bean.
Pour the hot milk.
Return the heat slowly stirring constantly.
When the mixture thickened, let cool.
Add 20g of butter.
Buttering the pan.
Put the first puff pastry in it.
Garnish with pastry cream and prunes.
Cover with the second dough and stick the edges with the egg whites.
Make a decoration with the remaining dough
Draw streaks with a knife.
Bake at 220 ° C.