This unique tiramisu uses prune cream instead of coffee, delivering a light, fruity dessert with a regional twist.
🧑🍳 Recipe
Prep time: 20 min
Ingredients
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28 ladyfingers
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2 tbsp rum or Grand Marnier
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200 g Roucadil Chef prune cream
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1 tbsp cocoa powder
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2 eggs
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225 g mascarpone
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4 tbsp sugar
Instructions
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Mix yolks and sugar until pale, add mascarpone.
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Whip egg whites, fold in.
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Soak ladyfingers in rum + water.
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Layer biscuits, prune cream, and mascarpone cream.
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Chill 2h.
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Dust with cocoa before serving.
