A tender sponge cake filled with creamy prune flavor — these madeleines are a perfect gourmet twist for any occasion.
🧑🍳 Recipe
Prep time: 15 min
Bake time: 10 min
Oven: 250 °C
Ingredients
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2 eggs
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90 g sugar
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40 g whole milk
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125 g flour
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8 g baking powder
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Zest of lemon
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140 g melted butter (65 °C)
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200 g Roucadil Chef prune cream
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Diced prunes
Instructions
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Whisk eggs, sugar, zest. Add milk, flour, baking powder.
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Add warm melted butter. Chill batter overnight.
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Preheat oven to 250 °C.
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Grease molds, fill with 30 g batter each, add prune cream inside.
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Bake 1 min, turn off oven 9 min. Reheat briefly if desired.
