This comforting crumble balances a crunchy topping with a creamy, fragrant base of Roucadil Chef prune cream.
🧑🍳 Recipe
Prep time: 20 min
Bake time: 20 min
Oven: 180 °C
Ingredients (serves 8)
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125 g brown sugar
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125 g almond powder
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200 g flour
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175 g butter
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200 g Roucadil Chef prune cream
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Pinch of salt
Instructions
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Mix flour, butter, sugar, almonds, salt to form crumbs.
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Butter & flour a baking dish.
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Spread prune cream on the bottom.
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Cover with crumble.
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Bake for 20 min at 180 °C.
