And a medal for the cream!

By Monday February 10th, 2020 No Comments

In February 2020, the prune cream produced at Prunidor would compete in the Général Agricole competition in Paris.

The recipe won the silver medal for its immediate recognition, generosity and length in the mouth!

This cream can accompany your panna cotta, yogurts, pancakes, your thin apple pies, or on sandwiches for breakfast.

Think about it, it’s the cream of the crop! It is available in buckets of 5 and 15kg or in resealable Doypack of 375g and 2.5kg.

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