{"id":866,"date":"2025-05-28T10:38:57","date_gmt":"2025-05-28T10:38:57","guid":{"rendered":"https:\/\/prunidor.fr\/?p=866"},"modified":"2025-05-28T10:46:13","modified_gmt":"2025-05-28T10:46:13","slug":"madeleines-a-la-creme-de-pruneaux-douceur-et-tradition","status":"publish","type":"post","link":"https:\/\/prunidor.fr\/en\/madeleines-a-la-creme-de-pruneaux-douceur-et-tradition\/","title":{"rendered":"\ud83d\udfe3 Madeleines with Prune Cream: A Soft Surprise"},"content":{"rendered":"

A tender sponge cake filled with creamy prune flavor \u2014 these madeleines<\/strong> are a perfect gourmet twist for any occasion.<\/p>\n

\ud83e\uddd1\u200d\ud83c\udf73 Recipe<\/strong><\/h2>\n

Prep time<\/strong>: 15 min
Bake time<\/strong>: 10 min
Oven<\/strong>: 250\u202f\u00b0C<\/h4>\n

\"\"<\/p>\n

Ingredients<\/strong><\/h3>\n
    \n
  • \n

    2 eggs<\/p>\n<\/li>\n

  • \n

    90\u202fg sugar<\/p>\n<\/li>\n

  • \n

    40\u202fg whole milk<\/p>\n<\/li>\n

  • \n

    125\u202fg flour<\/p>\n<\/li>\n

  • \n

    8\u202fg baking powder<\/p>\n<\/li>\n

  • \n

    Zest of lemon<\/p>\n<\/li>\n

  • \n

    140\u202fg melted butter (65\u202f\u00b0C)<\/p>\n<\/li>\n

  • \n

    200\u202fg Roucadil Chef prune cream<\/strong><\/p>\n<\/li>\n

  • \n

    Diced prunes<\/p>\n<\/li>\n<\/ul>\n

     <\/p>\n

    Instructions<\/strong><\/h3>\n
      \n
    1. \n

      Whisk eggs, sugar, zest. Add milk, flour, baking powder.<\/p>\n<\/li>\n

    2. \n

      Add warm melted butter. Chill batter overnight.<\/p>\n<\/li>\n

    3. \n

      Preheat oven to 250\u202f\u00b0C.<\/p>\n<\/li>\n

    4. \n

      Grease molds, fill with 30\u202fg batter each, add prune cream inside.<\/p>\n<\/li>\n

    5. \n

      Bake 1\u202fmin, turn off oven 9\u202fmin. Reheat briefly if desired.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      A tender sponge cake filled with creamy prune flavor \u2014 these madeleines are a perfect gourmet twist for any occasion. \ud83e\uddd1\u200d\ud83c\udf73 Recipe Prep time: 15 minBake time: 10 minOven: 250\u202f\u00b0C…<\/p>\n","protected":false},"author":1,"featured_media":855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-866","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"\n\ud83d\udfe3 Madeleines with Prune Cream: A Soft Surprise - PRUNIDOR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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