{"id":838,"date":"2025-05-28T10:13:01","date_gmt":"2025-05-28T10:13:01","guid":{"rendered":"https:\/\/prunidor.fr\/?p=838"},"modified":"2025-05-28T10:30:14","modified_gmt":"2025-05-28T10:30:14","slug":"creme-brulee-a-la-creme-de-pruneaux-roucadil-chef-un-classique-revisite-2","status":"publish","type":"post","link":"https:\/\/prunidor.fr\/en\/creme-brulee-a-la-creme-de-pruneaux-roucadil-chef-un-classique-revisite-2\/","title":{"rendered":"\ud83d\udfe3 Cr\u00e8me Br\u00fbl\u00e9e with Prune Cream: A Refined Twist"},"content":{"rendered":"

French elegance meets fruit intensity in this cr\u00e8me br\u00fbl\u00e9e with Roucadil Chef prune cream<\/strong>, offering a smooth custard with a caramelized top.<\/p>\n

\ud83e\uddd1\u200d\ud83c\udf73 Recipe<\/strong><\/h2>\n

Prep time<\/strong>: 20 min
Bake time<\/strong>: 45 min
Oven<\/strong>: 120\u202f\u00b0C<\/h4>\n

\"Recette<\/strong><\/p>\n

\n

Ingredients<\/strong><\/p>\n

    \n
  • \n

    500\u202fml heavy cream (30% fat)<\/p>\n<\/li>\n

  • \n

    1 vanilla bean<\/p>\n<\/li>\n

  • \n

    100\u202fg Roucadil Chef prune cream<\/strong><\/p>\n<\/li>\n

  • \n

    7 egg yolks<\/p>\n<\/li>\n

  • \n

    60\u202fg white sugar<\/p>\n<\/li>\n

  • \n

    40\u202fg brown sugar<\/p>\n<\/li>\n<\/ul>\n

     <\/p>\n

    Instructions<\/strong><\/p>\n

      \n
    1. \n

      Preheat oven to 120\u202f\u00b0C.<\/p>\n<\/li>\n

    2. \n

      Infuse cream with vanilla pod and seeds, bring to boil.<\/p>\n<\/li>\n

    3. \n

      Beat egg whites until stiff, fold in cooled cream.<\/p>\n<\/li>\n

    4. \n

      Divide into 4 ramekins, add prune cream, bake in water bath 45\u202fmin.<\/p>\n<\/li>\n

    5. \n

      Chill for 3h.<\/p>\n<\/li>\n

    6. \n

      Sprinkle brown sugar, caramelize with torch or grill.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      French elegance meets fruit intensity in this cr\u00e8me br\u00fbl\u00e9e with Roucadil Chef prune cream, offering a smooth custard with a caramelized top. \ud83e\uddd1\u200d\ud83c\udf73 Recipe Prep time: 20 minBake time: 45…<\/p>\n","protected":false},"author":1,"featured_media":846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-838","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"\n\ud83d\udfe3 Cr\u00e8me Br\u00fbl\u00e9e with Prune Cream: A Refined Twist - PRUNIDOR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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