{"id":666,"date":"2019-02-27T10:58:26","date_gmt":"2019-02-27T10:58:26","guid":{"rendered":"http:\/\/prunidor.com\/?p=666"},"modified":"2019-02-27T20:32:56","modified_gmt":"2019-02-27T20:32:56","slug":"cocktail-old-fashioned-de-jeannot-et-cheesecake-pruneau-speculoos","status":"publish","type":"post","link":"https:\/\/prunidor.fr\/en\/cocktail-old-fashioned-de-jeannot-et-cheesecake-pruneau-speculoos\/","title":{"rendered":"Cocktail old fashioned de Jeannot et cheesecake pruneau-sp\u00e9culoos"},"content":{"rendered":"<h1>Cocktail<\/h1>\n<p>&nbsp;<\/p>\n<h3>INGR\u00c9DIENTS<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>50 ml de Laballe Rich 12 ans d&#8217;\u00e2ge<\/li>\n<li>20 ml de sirop de pruneau infus\u00e9 \u00e0 la f\u00e8ve de tonka maison<\/li>\n<li>2 traits d&#8217;Old Fashion Aromatic Bitters Fee Brothers<\/li>\n<li>zeste d&#8217;orange et pruneau \u00e0 l&#8217;armagnac pour la d\u00e9coration<\/li>\n<\/ul>\n<h3>PR\u00c9PARATION<\/h3>\n<p>&nbsp;<\/p>\n<p>\u00c9TAPE 1 &#8211; Dans une casserole, m\u00e9langer 500 g de sucre semoule roux et 500 ml d&#8217;eau, porter \u00e0 \u00e9bullition.<br \/>\n\u00c9TAPE 2 &#8211; Ajouter 500 g de pruneaux grossi\u00e8rement \u00e9cras\u00e9s et trois quart d&#8217;une f\u00e8ve de tonka r\u00e2p\u00e9e.<br \/>\n\u00c9TAPE 3 &#8211; Laisser reposer 24 heures.<br \/>\n\u00c9TAPE 4 &#8211; Faire alors r\u00e9duire \u00e0 feu doux pendant 45 minutes jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;un sirop \u00e9pais.<br \/>\n\u00c9TAPE 5 &#8211; Laisser refroidir puis filtrer \u00e0 travers une passoire \u00e0 mailles fines dans une bouteille en verre.<br \/>\n\u00c9TAPE 6 &#8211; Conserver au r\u00e9frig\u00e9rateur trois semaine<\/p>\n<h1><\/h1>\n<h1>Pour 10 Cheesecake pruneaux-sp\u00e9culoos<\/h1>\n<p>Temps de pr\u00e9paration :\u00a0 20 min de pr\u00e9pa \/ 4 h de repos<br \/>\nDifficult\u00e9 : Facile<\/p>\n<h3>INGR\u00c9DIENTS<\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li>300 g de sp\u00e9culoos<\/li>\n<li>100 g de pruneau d&#8217;Agen<\/li>\n<li>60 g de beurre<\/li>\n<li>5 feuilles de g\u00e9latine<\/li>\n<li>200 g de fromage \u00e0 la cr\u00e8me<\/li>\n<li>100 g de cr\u00e8me<\/li>\n<li>1 gousse de vanille<\/li>\n<li>100 g de sucre<\/li>\n<li>200 g de yaourt nature<\/li>\n<\/ul>\n<h3>PR\u00c9PARATION<\/h3>\n<p>&nbsp;<\/p>\n<p>\u00c9TAPE 1 &#8211; R\u00e9duire en poudre les sp\u00e9culoos, ajouter le beurre fondu et bien m\u00e9langer.<br \/>\n\u00c9TAPE 2 &#8211; Mettre la pr\u00e9paration dans les cercles (emporte pi\u00e8ces de 3 cm de diam\u00e8tre). R\u00e9server au frais.<br \/>\n\u00c9TAPE 3 &#8211; Dans un saladier, m\u00e9langer les pruneaux taill\u00e9s grossi\u00e8rement, le fromage frais, la vanille, le sucre, le yaourt et la g\u00e9latine (dissoute dans 2 c. \u00e0 s. de cr\u00e8me ti\u00e8de). Monter la cr\u00e8me chantilly et l&#8217;incorporer au m\u00e9lange.<br \/>\n\u00c9TAPE 4 &#8211; Verser la cr\u00e8me dans les emporte-pi\u00e8ces et r\u00e9server au frais pendant 4 heures.<br \/>\n\u00c9TPAPE 5 &#8211; D\u00e9mouler et d\u00e9corer de quelques \u00e9clats de sp\u00e9culoos et d&#8217;un morceau de gousse de vanille.<\/p>\n<p>&nbsp;<\/p>\n<h3>Le conseil du chef :<\/h3>\n<p>Ramollissez la g\u00e9latine dans une eau tr\u00e8s froide pendant une dizaine de minutes avant de l&#8217;incorporer \u00e0 la cr\u00e8me.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-668 size-full\" src=\"http:\/\/prunidor.com\/wp-content\/uploads\/2019\/02\/cheesecakeok.jpg\" alt=\"cheesecake-aux-pruneaux\" width=\"624\" height=\"624\" srcset=\"https:\/\/prunidor.fr\/wp-content\/uploads\/2019\/02\/cheesecakeok.jpg 624w, https:\/\/prunidor.fr\/wp-content\/uploads\/2019\/02\/cheesecakeok-150x150.jpg 150w, https:\/\/prunidor.fr\/wp-content\/uploads\/2019\/02\/cheesecakeok-300x300.jpg 300w, https:\/\/prunidor.fr\/wp-content\/uploads\/2019\/02\/cheesecakeok-100x100.jpg 100w, https:\/\/prunidor.fr\/wp-content\/uploads\/2019\/02\/cheesecakeok-140x140.jpg 140w, https:\/\/prunidor.fr\/wp-content\/uploads\/2019\/02\/cheesecakeok-500x500.jpg 500w, https:\/\/prunidor.fr\/wp-content\/uploads\/2019\/02\/cheesecakeok-350x350.jpg 350w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Cocktail &nbsp; INGR\u00c9DIENTS &nbsp; 50 ml de Laballe Rich 12 ans d&#8217;\u00e2ge 20 ml de sirop de pruneau infus\u00e9 \u00e0 la f\u00e8ve de tonka maison 2 traits d&#8217;Old Fashion Aromatic&#8230;<\/p>\n","protected":false},"author":1,"featured_media":668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-666","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - 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