Recipe for 8 people<\/p>\n
Preparation time: 40 minutes<\/p>\n
Cooking time: +\/- mn<\/p>\n
Ingredients:
\nAlmond cream:<\/p>\n
70g of butter
\n75g caster sugar
\n5 whole eggs
\n130 to 200g ground almonds
\n20g of cornflour
\n250g to 300g of prunes
\namber rum
\nChaplains:<\/p>\n
8 sheets of brick
\nOrange sauce:<\/p>\n
1 \/ 2l of orange juice
\n1 or 2 sheets of gelatin
\n100g of sugar
\nDecor :<\/p>\n
cocoa
\nPreparation:
\nTake out the butter and let it soften.
\nMix the butter with the sugar.
\nThen add the eggs one by one while beating constantly (the mixture must be smooth and homogeneous).
\nAdd the almond powder at one time, then the cornflour.
\nPerfume with rum.
\nPit the prunes, chop and incorporate them.
\nPut a little cream on each sheet of brick and close them in a pouch with the help of a toothpick.
\nPreheat the oven to 180 \u00b0 C.
\nCook the puff pastry until golden brown.
\nOrange sauce:<\/p>\n
Put the orange juice and sugar in a saucepan over low heat.
\nLet reduce.
\nAdd the gelatin leaves.
\nLet cool.
\nThe pastry will be served warm, accompanied by its orange sauce.<\/p>\n
Sprinkle with a light cocoa veil.<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe for 8 people Preparation time: 40 minutes Cooking time: +\/- mn Ingredients: Almond cream: 70g of butter 75g caster sugar 5 whole eggs 130 to 200g ground almonds 20g…<\/p>\n","protected":false},"author":1,"featured_media":421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-142","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"\n