{"id":140,"date":"2017-10-25T15:49:51","date_gmt":"2017-10-25T15:49:51","guid":{"rendered":"http:\/\/prunidor.lewebfrancais.fr\/?p=140"},"modified":"2018-06-21T16:37:53","modified_gmt":"2018-06-21T16:37:53","slug":"saint-honore","status":"publish","type":"post","link":"https:\/\/prunidor.fr\/en\/saint-honore\/","title":{"rendered":"Saint- Honor\u00e9"},"content":{"rendered":"<pre id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traduction\" data-fulltext=\"\"><span lang=\"en\">Recipe for 8 people. Preparation time: 1h15. Cooking time: 30 minutes\r\n\r\ningredients\r\nPastry\r\n\r\n250g of flour\r\n125g of butter\r\n5g of salt\r\n5g of sugar\r\n10cl of water\r\n1 egg\r\nChoux pastry\r\n\r\n150g of flour\r\n100g of butter\r\n5g of salt\r\n10g of sugar\r\n1 \/ 4L water\r\n4 whole eggs\r\nWhipped cream\r\n\r\n1 \/ 2L of whipping cream\r\n75g icing sugar\r\nFor maceration\r\n\r\n1 big handful of prunes\r\nRum\r\nCinnamon\r\nSugar\r\nFor the hypocras sauce\r\n\r\n1 glass of sugar\r\n1 glass of hypocras water + 1 quart of macerated prunes\r\nPreparation\r\nMacerate the prunes in the rum, cinnamon and sugar mixture.\r\nMake a broken dough, spread it out and cut out a 25cm circle\r\nMake a dough with cabbage: with a pastry bag, trace with this paste on the circle of pastry broken) 6\/7 cm from the edge the support for whipped cream. Bake 30 minutes at 200 \u00b0 (th.7). Cook the puffs separately. Then stick them all around with caramel.\r\nMix the macerated prunes, dilute with a little hypocras. Take 3\/4 of the prunes mixed, add to the whipped cream and place it in the center.\r\nMake the hypocras sauce: make a caramel with the glass of water and the glass of sugar. Off the heat, add a little hypocras, the cream, and a quarter of the remaining prunes.\r\nServe this dessert, accompanied by its hypocras sauce.<\/span><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Recipe for 8 people. Preparation time: 1h15. Cooking time: 30 minutes ingredients Pastry 250g of flour 125g of butter 5g of salt 5g of sugar 10cl of water 1 egg&#8230;<\/p>\n","protected":false},"author":1,"featured_media":422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-140","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saint- Honor\u00e9 - PRUNIDOR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prunidor.fr\/en\/saint-honore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saint- Honor\u00e9\" \/>\n<meta property=\"og:description\" content=\"Recipe for 8 people. 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