Recipe for 8 people<\/p>\n
Preparation time: 15 minutes<\/p>\n
Cooking time: 45 minutes<\/p>\n
ingredients
\n3 \/ 4l of milk
\n6 eggs
\n200g of sugar
\n50g of flour
\n1 pinch of salt
\n1 sachet of vanilla sugar
\n300g of prunes
\nPreparation:
\nTo perform the day before:<\/p>\n
Pour milk, vanilla sugar and salt into a pan.
\nBring to a boil.
\nRemove from fire.
\nBlanch the eggs with the sugar in a bowl.
\nStir the flour little by little.
\nPour the boiling milk in small quantities, whisking vigorously.
\nSwitch to Chinese
\nPit the prunes, cut them in julienne and incorporate them into the mixture.
\nPour into a mold with a high edge.
\nPut in a bain-marie 45 minutes in a soft oven at 180 \u00b0 C.
\nLet cool.
\nKeep in the refrigerator overnight.
\nThe next day :<\/p>\n
Remove from pan.
\nServe the flan garnished with some prunes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe for 8 people Preparation time: 15 minutes Cooking time: 45 minutes ingredients 3 \/ 4l of milk 6 eggs 200g of sugar 50g of flour 1 pinch of salt…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-136","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipes"},"yoast_head":"\n