{"id":127,"date":"2017-10-25T15:30:22","date_gmt":"2017-10-25T15:30:22","guid":{"rendered":"http:\/\/prunidor.lewebfrancais.fr\/?p=127"},"modified":"2018-06-21T16:43:17","modified_gmt":"2018-06-21T16:43:17","slug":"noix-de-riz-de-veau-pruneaux-caramelises-gaillac","status":"publish","type":"post","link":"https:\/\/prunidor.fr\/en\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/","title":{"rendered":"Veal rice and caramelized prunes with gaillac"},"content":{"rendered":"

Recipe for 4 people. Preparation time: 30 minutes Cooking time: 5 minutes<\/p>\n

ingredients
\n1kg of sweetbreads
\n30cl of fluffy gaillac
\n1 \/ 4L white background of vollaire
\n100g of butter
\nSalt & pepper from the mill<\/p>\n

Preparation
\nBlanch the sweetbreads. Peel and squeeze.
\nFlour them lightly.
\nHeat the oil in a sautoir, place the sweetbreads and sear them.
\nDegrease the sautoir and, over low heat, place with the soft wine several times to caramelize the reefs. Turn them around and repeat the operation.
\nAdd the white background and the prunes and cook over low heat for about 10 minutes.
\nStir in the cold butter, adjust the seasoning and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

Recipe for 4 people. Preparation time: 30 minutes Cooking time: 5 minutes ingredients 1kg of sweetbreads 30cl of fluffy gaillac 1 \/ 4L white background of vollaire 100g of butter…<\/p>\n","protected":false},"author":1,"featured_media":563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-127","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"\nVeal rice and caramelized prunes with gaillac - PRUNIDOR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/prunidor.fr\/en\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veal rice and caramelized prunes with gaillac\" \/>\n<meta property=\"og:description\" content=\"Recipe for 4 people. Preparation time: 30 minutes Cooking time: 5 minutes ingredients 1kg of sweetbreads 30cl of fluffy gaillac 1 \/ 4L white background of vollaire 100g of butter...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/prunidor.fr\/en\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/\" \/>\n<meta property=\"og:site_name\" content=\"PRUNIDOR\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-25T15:30:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-06-21T16:43:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/prunidor.fr\/wp-content\/uploads\/2017\/10\/Noix-de-riz-de-veau-et-pruneaux-carame\u0301lise\u0301s-au-gaillac.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"748\" \/>\n\t<meta property=\"og:image:height\" content=\"372\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lewebfrancais\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lewebfrancais\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/prunidor.fr\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/\",\"url\":\"https:\/\/prunidor.fr\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/\",\"name\":\"Veal rice and caramelized prunes with gaillac\",\"isPartOf\":{\"@id\":\"https:\/\/prunidor.fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/prunidor.fr\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/prunidor.fr\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/prunidor.fr\/wp-content\/uploads\/2017\/10\/Noix-de-riz-de-veau-et-pruneaux-carame\u0301lise\u0301s-au-gaillac.jpeg\",\"datePublished\":\"2017-10-25T15:30:22+00:00\",\"dateModified\":\"2018-06-21T16:43:17+00:00\",\"author\":{\"@id\":\"https:\/\/prunidor.fr\/#\/schema\/person\/ef1a752696fa66f2062b59f36350efc8\"},\"breadcrumb\":{\"@id\":\"https:\/\/prunidor.fr\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/prunidor.fr\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/prunidor.fr\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/#primaryimage\",\"url\":\"https:\/\/prunidor.fr\/wp-content\/uploads\/2017\/10\/Noix-de-riz-de-veau-et-pruneaux-carame\u0301lise\u0301s-au-gaillac.jpeg\",\"contentUrl\":\"https:\/\/prunidor.fr\/wp-content\/uploads\/2017\/10\/Noix-de-riz-de-veau-et-pruneaux-carame\u0301lise\u0301s-au-gaillac.jpeg\",\"width\":748,\"height\":372,\"caption\":\"Noix de riz de veau et pruneaux caram\u00e9lis\u00e9s au gaillac\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/prunidor.fr\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prunidor.fr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Noix de riz de veau et pruneaux caram\u00e9lis\u00e9s au gaillac\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/prunidor.fr\/#website\",\"url\":\"https:\/\/prunidor.fr\/\",\"name\":\"PRUNIDOR\",\"description\":\"Producer of Agen Prunes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/prunidor.fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/prunidor.fr\/#\/schema\/person\/ef1a752696fa66f2062b59f36350efc8\",\"name\":\"lewebfrancais\",\"url\":\"https:\/\/prunidor.fr\/en\/author\/lewebfrancais\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Veal rice and caramelized prunes with gaillac - PRUNIDOR","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/prunidor.fr\/en\/noix-de-riz-de-veau-pruneaux-caramelises-gaillac\/","og_locale":"en_GB","og_type":"article","og_title":"[:en]Veal rice and caramelized prunes with gaillac[:fr]Noix de riz de veau et pruneaux caram\u00e9lis\u00e9s au gaillac[:] - PRUNIDOR","og_description":"Recipe for 4 people. 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