Recipe for 8 people<\/p>\n
Preparation: 30 minutes<\/p>\n
Cuissin: 45mn<\/p>\n
ingredients
\n2 puff pastries already spread, packed in rolls
\nCustard :<\/p>\n
1 \/ 2l of milk
\n4 egg yolks
\n125g caster sugar
\n75g of flour
\n1 vanilla pod
\n10g of food
\nFor pasting two pasta:<\/p>\n
2 egg whites<\/p>\n
Decor :
\nPrunes pitted at your convenience<\/p>\n
Preparation
\nUnroll the puff pastries.
\nPit the prunes.
\nMix the egg yolks, sugar and flour.
\nPut to heat in a saucepan of milk.
\nAdd the vanilla bean.
\nPour the hot milk.
\nMix.
\nReturn the heat slowly stirring constantly.
\nWhen the mixture thickened, let cool.
\nAdd 20g of butter.
\nButtering the pan.
\nPut the first puff pastry in it.
\nGarnish with pastry cream and prunes.
\nCover with the second dough and stick the edges with the egg whites.
\nMake a decoration with the remaining dough
\nDraw streaks with a knife.
\nBake at 220 \u00b0 C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe for 8 people Preparation: 30 minutes Cuissin: 45mn ingredients 2 puff pastries already spread, packed in rolls Custard : 1 \/ 2l of milk 4 egg yolks 125g caster…<\/p>\n","protected":false},"author":1,"featured_media":561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-123","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"\n